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You may only make alfredo sauce and skip pesto. Transfer alfredo sauce to a bowl. Using tongs, add the noodles to the bowl of alfredo sauce, turning the noodles to coat.

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Composition for Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Need 8 oz penne or other short pasta
2. Give 1 clove garlic
3. Require 1 tbsp - unsalted butter
4. Need 2 cup - heavy cream
5. Give 1/2 cup for grated parmesan cheese, plus more for topping
6. Make ready 2 tbsp for pesto
7. Require 1 bunch chopped basil (handful)

Pesto Mac and Cheese One Of My Favorite Easy Dinners! Dinner is about to be your favorite meal. I mean isn't dessert your current fave? My pesto alfredo recipe starts with a classic alfredo sauce base, with the bright punch of pesto blended into it.

Pesto Alfredo Mac & Cheese (food network magazine recipe) process:

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

This is served over noodles with chicken and sun-dried tomatoes. The tomatoes can be removed from the recipe if you don't care for them, without greatly affecting the final dish. Chicken Pesto Alfredo In a medium bowl, stir together chopped spinach and pesto. In another medium bowl, combine Alfredo sauce and chicken broth. Spread a thin layer of sauce in the bottom of the prepared pan.

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