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Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat.

Alright, don’t linger, let’s practice this ham and cheese pie with a potato crust formula with 6 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Ham and cheese pie with a potato crust:

1. Require for Roll of puff pastry
2. Take 1 - medium potato
3. You need Packet for ham
4. Provide to taste for Cheese of your choice
5. Require 4 for large beaten eggs
6. You need of Butter

This sweet potato pie recipe is a delicious combination of mashed sweet potatoes and spices baked in an easy cream cheese crust. Bacon and Cheese Quiche with Potato Crust This is a very easy-to-make quiche that is so delicious! I like to serve this fantastic cauliflower pie with a nice salad for dinner. Broccoli-Cheese Pie with Potato Crust The wonderful smell of the potato crust as it bakes will set your taste buds.

Ham and cheese pie with a potato crust making process:

1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

Make Basic White Sauce:Melt butter or margarine. Add milk and stir until mixture thickens. Add cheese to white sauce and stir until melted. Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.

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