Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish in coconut gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.

fish in coconut gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. fish in coconut gravy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish in coconut gravy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make fish in coconut gravy:

1. Make ready 1 tilapia fish
2. Prepare 1 large grated onion
3. Prepare 1 tbsp garlic paste
4. Get 1 tbsp red chilli paste
5. Prepare 1 tsp tumeric powder
6. Get 1 tsp tomato paste
7. Get 1 coriader leaves
8. Prepare 1 lemon
9. Prepare 1 1/2 cup thick coconut milk
10. Take 1 salt to taste
11. Make ready 1/2 tsp black pepper powder

Any white fleshy fish can be used. In a Kadai, add oil and when it is hot, add mustard seeds. When they start spluttering, add the curry leaves. Fish curries in Sri Lanka usually feature coconut or coconut milk.

Steps to make fish in coconut gravy:

1. Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done.
2. On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled.
3. Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy.
4. Put fish on serving plate garnish with coriader and slices of lemon

I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). - Recipe Main Dish : Fish sodhi (fish in coconut milk gravy) by Nava-k. When heated through, drain off/remove turmeric. Add in tomato, onion, ginger, chilli and fenugreek seeds.

So that is going to wrap it up for this exceptional food fish in coconut gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!