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Korean Onion Bread cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean Onion Bread dishes that you simply make.

Alright, don’t linger, let’s course of action this korean onion bread menu with 15 components which are absolutely easy to acquire, and we have to process them at the very least through 18 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Korean Onion Bread:

1. Need for Main Ingredients
2. Provide 1 cup Onion
3. Prepare 1 cup - Mozzarella Cheese
4. Prepare 1/2 cup of Bacon or Turkey bacon (cooked)
5. Provide 1 tbsp of Mayonnaise
6. Require 1/2 tsp for Parsley
7. Give 3 pinch - Ground black pepper (optional)
8. You need 1/3 cup - Canned jalapeno slices (optional)
9. Make ready - Dough Ingredients
10. Make ready 2 cup for All purpose flour
11. Require 3/4 cup - Lukewarm milk
12. Require 3 tbsp Butter
13. Give 2 tbsp for Sugar
14. Get 2 tsp Active dry yeast
15. Get 3/4 tsp Salt

The bread has onion, bacon, and cheese inside. Korean style Egg Bread [Gaeran Bbang] Korean food KFood Addict. Korean Onion Bread! "It's easy to make and bake. Its crunchy on the outside and soft on the inside.

Korean Onion Bread step by step:

1. Sift 2 cups of all purpose flour.
2. Add 2 tbsp of sugar, 2 tsp of dry active yeast and 3/4 tsp salt.
3. Add 3 tbsp butter and 3/4 lukewarm milk.
4. Mix everything gently and knead the dough.
5. Knead dough for about 10 minutes or until surface of the dough becomes smooth and gets a nice elastic texture.
6. Form into a ball and place in a bowl and cover it with plastic wrap.
7. Leave in warm place such as an unheated oven with light on.Let dough rise for an hour or until it doubles in size.
8. In separate bowl mix remaining ingredients. 1/2 cup bacon, 1 cup onion, 1 cup mozzarella cheese and jalapenos for a little kick (optional)
9. Add 2 pinches of ground black pepper to mixture.
10. Now roll the dough into a 12 x 10 inch rectangle.
11. Spread about 2/3 of the onion mixture in the center off the dough. Spread out the mixture evenly.
12. Fold dough inward from both sides. Seal the top by pinching the two sides together with your fingers.
13. Place sealed bread in a loaf bread pan.
14. Spread 1 tbsp of mayonnaise evenly the top surface of the bread.
15. Preheat to 375°f
16. Sprinkle ground black pepper on top of mayonnaise.
17. Put the remaining onion mixture evenly ob top of the bread and sprinkle about 1/2 tsp of parsley
18. Bake for 45 minutes at 375°f then turn off and finish baking the bread for another 15 minutes

In Korea, we call it Yangpa Jjangajji (양파 장아찌). This recipe is one of the simpler ones - a nice stepping stone into the world of Korean pickles. Korean Pickled Onion Recipe : Yangpa Jangajji. Korean bread recipe with onion, cheese and bacon. Variation with other cheeses, vegetables, meats or strictly vegetarian.

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