Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato & fish tagine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

By Appointment To Her Majesty The Queen The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.

Sweet potato & fish tagine is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet potato & fish tagine is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato & fish tagine using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet potato & fish tagine:

1. Prepare 2 sides of fresh Sea Bass
2. Get 1 big handful of cooked King Prawns
3. Make ready 4 medium sweet potatoes
4. Get 5 dried pitted dates
5. Prepare 1 large red onion, chopped
6. Prepare 2 tsp freshly grated ginger
7. Take 3 cloves garlic, chopped
8. Prepare 2 tbsp tomato puree or paste
9. Take 1.5 sp ground cumin
10. Make ready 1 tsp ground coriander
11. Prepare 1 tsp ground cinnamon
12. Take 350 ml chicken stock
13. Take 1 sprig fresh chopped coriander

You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts.

Steps to make Sweet potato & fish tagine:

1. Rub oil into your tagine and put it in the oven on a medium heat (200ºC)
2. Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside
3. Turn the pan down and soften the onion, frying it for 4 minutes
4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins
5. Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins
6. Serve and garnish with a sprinkling of fresh coriander

Sweet potatoes are a great source of fiber, vitamins, and minerals. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potato fries are also tasty, but don't eat them often.

So that’s going to wrap it up with this exceptional food sweet potato & fish tagine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!