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Add in the turkey and combine well. These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat.

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Ingredients requirements - Ground Turkey Burgers patties:

1. Require 1 1/2 lb - ground Turkey
2. You need 1 medium of onion, minced
3. Require 1 tsp - thyme
4. Make ready 1 tsp - chopped parsley
5. Require 1 salt and pepper to taste
6. You need 1 of eggs
7. You need 1 - olive oil spray.

Load them up with easy toppings like water-packed roasted peppers, pickled onions, leafy greens and sliced tomato. Nilva's Ground Turkey Burgers. save recipe go to recipe. I put out lots of toppings so everyone could jazz up their burger as they pleased. While I like my mine with tons of pickles, Chloe prefers sauerkraut, Kenya desires a dip of ketchup, and hubby likes his simple and unadorned.

Ground Turkey Burgers patties start cooking:

1. in a large mixing bowl,add all ingredients except olive oil.mix thoroughly.shape into patties.
2. spray oil in a teflon pan. fry patties for about 4minutes on each side. untill pink is gone from the center and patties are firm.

These Turkey Burgers have tons of flavor and are quick to make. They're a healthy and delicious option for a weeknight meal! Mix this all together gently to distribute the ingredients evenly, then shape into four equal patties: To cook the burgers, I've had great success for years simply cooking. These turkey patties are very flexible: you can just serve them as is with mash and two veg, or use them as burger patties. Take out, transfer to a large bowl, add the ground turkey and mix well with your hands (don't purée this mixture in the food processor or it could make the meat tough.) Mini Mexi Turkey Burgers.

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