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Ingredients requirements - Herbed Ground Turkey Tuscan Sopa:

1. Take 4 oz of bacon, diced
2. You need 2 small carrots, peeled and diced
3. Provide 2 stick celery, minced
4. Get 2 - onions, diced
5. Need 20 oz - lean ground turkey
6. Prepare 2 tbsp of Herb de Provence
7. Take 1 tbsp basil
8. Make ready 2 tbsp for chopped parsley
9. Provide 2 tsp - salt
10. Require 1 tsp - ground black pepper
11. Need 2 lb Russet patatoes, peeled and cubed
12. Provide 2 lb Yukon Gold potatoes, peeled and cubed
13. Get 4 cup of chicken broth
14. Need 1 of water, if needed
15. Provide 1 can - evaporated milk

Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. This turkey breast is placed in a salt and brown sugar brine and rubbed down with an herbed butter mixture sure to make your bird smokin'. Drain and pat turkey dry with paper towels; discard the brine.

Herbed Ground Turkey Tuscan Sopa start cooking:

1. Cook bacon in a large pot. When just crisp, drain off half of the grease. And add the onion, celery and carrots. Cook until tender.
2. Add the turkey, seasoning and herbs. Cook until the meat is done.
3. Add potatoes(I use the Russets to break down more and the Yukon Gold to stay firm). Cover with chicken broth, if need add water to finish coverage. Cook until the Yukons are tender(the Russets should already be breaking down).
4. Strain the juice into another pot. Add 1/4 of the ingredients and the evaporated milk. Blend with a hand emulsion blender.
5. Return the rest of the ingredients to the emulsified liquid.

Put the breast on a roasting rack in a shallow roasting pan. Try this Herbed Seasoned Roast Turkey recipe, or contribute your own. Remove any visible fat from the turkey cavity. Ease the skin away from the flesh by gradually inserting your fingers between the skin and the breasts. Turkey Cutlets with Herbed Pan Gravy.

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