Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Gravy is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:

1. Prepare 1 lb salmon or any fish
2. Get To sauté and grind
3. Prepare 2 onion
4. Make ready 1 tomato
5. Get 4 garlic pods
6. Prepare 1/2 tsp fennel seeds
7. Make ready 1/4 cup coconut
8. Take 1 tbsp oil
9. Take For the gravy
10. Take 3 onion finely chopped
11. Make ready 1 tomato chopped
12. Get 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Make ready Salt as required
15. Get 2 tbsp oil
16. Take To garnish
17. Take 4 stem coriander leaves

Instructions to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

So that is going to wrap it up for this special food fish gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!