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Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Preparation Cut the onion in half.

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Ingredients requirements Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Need 1 head - purple cabbage (washed and chopped)
2. Prepare 1/2 of Yellow Bell Pepper
3. Prepare 1/2 - Orange Bell Pepper
4. Give Handful Kale leaves (washed and chopped)
5. Provide 1/4 of Red Onion
6. Prepare 2 tablespoons of Avocado Oil (or Olive oil)
7. Require of Beyond Meat Hot Italian Sausage
8. Give 1 tablespoon - Minced Garlic
9. Require 1 tablespoon for Parsley
10. Get 1 tablespoon basil
11. Get to taste for Salt & Pepper
12. Provide - Red Pepper flakes (optional)

Red Cabbage Recipe: A Tasty Southwest Sautéed Side Dish. · Southwest Sautéed Red Cabbage is a colorful and delicious side dish. If you love this vegetable, then try this purple or red cabbage recipe. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. It is simply sautéed cabbage with curry seasoning.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers making process:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

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