Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish and roast potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I'd like to share with you my Fish and Potatoes recipe. You can also use salmon for this recipe. It is extremely easy to prepare, so yummy and healthy.

Fish and roast potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fish and roast potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish and roast potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish and roast potatoes:

1. Make ready Potatoes
2. Make ready Fillet or whole fish
3. Prepare Oil
4. Make ready Turmeric
5. Get Cumin
6. Prepare Salt
7. Take Black pepper

You can use any firm white fish in place of the cod - hake, pollack or haddock would all work well. Review Body: Potatoes were slighly less done than I would have liked; my partner likes potatoes really soft, but other than that it was lovely xx. Red potatoes roast up very dark because of their very low relative starch content, but have difficulty getting crisp. For instance, take a look above at two Yukon Gold potatoes that I boiled and roasted in a completely identical manner.

Steps to make Fish and roast potatoes:

1. Lightly boil the potatoes for like 5-7min in the water I put salt,cumin and turmeric…remove from water
2. Put oil to heat then deep fry the potatoes
3. As the potatoes continue to cook cut your fish to desired pieces sprinkle salt and black pepper let it rest as you finish the rest of potatoes
4. Same oil just put your fish pieces till they brown I like mine crunchy so I let them stay longer😊
5. Serve with kachumbari with some lemon wedges and juice enjoy😊
6. P.s I love to put salt in potatoes and fish before cooking then I don't have to add salt at the table

The only difference was the store where I bought them. Toss potatoes with a little oil on prepared tray. TO SERVE divide roast potatoes and fish with creamy leeks between plates. Serve a wedge of lemon to squeeze over fish just before eating. Love Potatoes is a government-supported project that is home for a selection of healthy, quick and easy potato recipes and informative articles.

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