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This homemade stromboli recipe is filled with cheesy layers of pizza goodness! Easy, quick and sure to be a family favorite! Stromboli is a longtime family dinner favorite.

Alright, don’t linger, let’s task this incredibly delicious stromboli menu with 15 substances which are surely easy to acquire, and we have to process them at the very least through 12 ways. You should devote a while on this, so the resulting food could be perfect.

Composition for INCREDIBLY DELICIOUS stromboli:

1. Get of Dough
2. Take 1 for Best, easiest pizza dough recipe
3. You need For the sauce
4. Get 2 clove - garlic, chopped
5. Prepare 2 large of fresh tomatoes, chopped
6. Prepare 3 tbsp of tomato paste
7. Require 1 olive oil
8. Take 1 for salt
9. Give 1 - ground black pepper
10. Give for Filling
11. Need 2 - green peppers
12. Give 1 - mozzarella or cheese of your choice (preferably that melts)
13. Make ready 1 of purple onion
14. You need 3 finely chopped chives
15. Provide 1 of OR ANY FILLING YOU DESIRE. Mushrooms, sausage, ham, etc..

See more ideas about Stromboli, Stromboli recipe, Recipes. Strombolis are an all time classic comfort food. We usually prefer a strombolis over pizza when we are really hungry and want something that will satisfy the hunger. Strombolis get the job done right!

INCREDIBLY DELICIOUS stromboli process:

1. Grease a large pizza pan and set aside.
2. Chop the chives, green peppers and red onions and slightly sauté them in olive oil. Set aside.
3. For the sauce: drizzle olive oil on a deep pan and heat. Add garlic and tomatos and sauté for a few minutes without letting the garlic burn.
4. Add tomato paste, 1/2 cup of water, salt and pepper to taste.
5. Cook on high for 20 minutes adding water as it evaporates and sauce becomes thicker. Add water until desire consistency.
6. Preheat oven to 350°F.
7. Divide dough into 4 pieces. On a floured surface, roll the 4 pieces in a rectangular shape each to desired thickness.
8. Place one dough rectangle on the pizza pan. Scoop desired sauce in a line in the middle on the rectangle, add desired amount of cheese, add the sautéed veggies, scoop an extra tablespoon of sauce.
9. Fold the sides and close the cylinder. Turn the stromboli so that the folded sides are on the bottom being careful not to rip the dough.
10. Repeat process with remaining 4 dough rectangles.
11. You can add an egg wash, garlic powder, italian seasoning, butter, sesame seeds on top of the stromboli, or any topping you prefer. These are optional.
12. Bake for around 30-40 mins depending on how fast your oven cooks.

This pepperoni, ham and ricotta Stromboli is easy and delicious! Stromboli is a type of turnover that is filled with cheese and Italian cold cuts. It is either made with pizza dough or Italian bread dough. I'm from the Northeast and we like to add shredded lettuce and tomato to our stromboli ingredients before baking. It's actually the best-tasting stromboli ever!

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