Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb tagine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooked lamb tagine is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow cooked lamb tagine is something which I’ve loved my whole life. They are fine and they look wonderful.

Fry the lamb in the oil in batches and tip it into the slow cooker. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour.

To begin with this recipe, we must prepare a few components. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb tagine:

1. Make ready 1.25 kg chunked lamb shoulder
2. Get 2 teaspoons ground cinnamon
3. Get 2 teaspoons ground cumin
4. Prepare 1 teaspoon hot chilli power
5. Take 1 teaspoon ground tumeric
6. Get 1/2 teaspoon ground white pepper
7. Make ready 4 tablespoons olive oil
8. Take 3 onions
9. Get 3 garlic cloves
10. Take 400 ml hot vegetable stock
11. Get 200 g podded broad beans
12. Get 150 g dates
13. Make ready Handful fresh coriander
14. Prepare Couscous to serve with

Transfer the lamb to a slow cooker. Add the stock to the pan and scrape up any brown bits, then pour over the lamb. Add the onions, carrots, tomatoes, ginger, garlic, cumin, cinnamon, and cayenne to the cooker. Slow Cooker Lamb Tagine for All the Family.

Instructions to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside.
2. Crush three bulbs of garlic and set aside.
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
6. Add your stock and all the lamb to the pan and bring to the boil.
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
8. While that’s cooking pod your broad beans and set aside.
9. If your dates arrived stoned remove their stones and set aside.
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
12. Roughly chop the coriander.
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

The spices in this slow cooker lamb tagine are warming and aromatic but mild, making it perfect for all the family. If you like your food spicy double the aromatic spices and add as much chilli as you can take. The apricots do soften the spice a little. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine.

So that is going to wrap it up for this special food slow cooked lamb tagine recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!