Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tilapia in mustard gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. The American tilapia fish has now a Bengali touch to it, try the Bengali style authentic tilapia fish curry.

Tilapia in Mustard gravy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tilapia in Mustard gravy is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia in Mustard gravy:

1. Take pieces Tilapia fish -cubed
2. Prepare 1 Onion
3. Get 1 Tomato
4. Prepare 3 chilly Green
5. Get 4 pods Garlic
6. Get 3 tbsps Mustard oil / coconut oil
7. Prepare 1 cup Water
8. Make ready 1 tbsp Mustard seed
9. Get 1 tsp Chilly powder
10. Take 1 tsp Pepper
11. Prepare Salt
12. Take 1 tsp Lemon juice
13. Get 1/2 tsp Garam masala
14. Get cilantro Chopped
15. Take 1 tsp Turmeric powder

For this recipe, mild, tasty tilapia is flavored with a Dijon mustard topping. The chopped pecans give the dish a nice crunch. Meanwhile, stir together the mustard, Worcestershire. I slathered both sides with G.

Instructions to make Tilapia in Mustard gravy:

1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
2. Make a paste of sliced onions,tomatoes and garlic.
3. Make another paste of garlic,mustard seeds and green chilies.
4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
5. In the same pan,add the purees and stir well till the raw smell goes.
6. Add pinch of turmeric,salt,enough pepper and chilly powder.
7. Mix till all the water is evaporated and the masala dries.
8. Sprinkle some garam masala and add some water.
9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
10. Stir occasionally and gently without breaking the fish pieces.
11. Garnish with some cilantro and serve hot with rice.

Hughes Sugar Free Honey Mustard Sauce and then for the topping, mixed parmesan cheese, dried parsley, and a couple teaspoons of Mrs. Skip to Honey Mustard-Crusted Tilapia content. Coat both sides of tilapia fillets with honey mustard dressing. Spread honey mustard dressing on tilapia. Here is a simple and delicious recipe for making Baked Tilapia with Mustard Sauce.

So that is going to wrap it up with this special food tilapia in mustard gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!