Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, maya’s friday chicken - honey & lemon aromatic chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk fried chicken breast topped with crispy lettuce, dill pickle slices and candied jalapeno mayo on a brioche bun. I had a breast and it was very good. You can really taste the brine and appreciate the juicy meat.

Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook maya’s friday chicken - honey & lemon aromatic chicken using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken:

1. Get 1 whole organic chicken (large or two small)
2. Make ready 5-6 cloves garlic
3. Make ready 5-6 minutes lemons or 1-2 lemons
4. Make ready Olive oil
5. Get Spices
6. Make ready 1-2 teaspoons turmeric
7. Prepare 1-2 teaspoons organic chicken stock powder / boulion
8. Get 1-2 teaspoons Indian curry (turmeric, cumin, black pepper, ginger, yellow mustard, paprika)
9. Prepare 1-2 teaspoons honey
10. Take to taste Salt and pepper

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Instructions to make Maya’s Friday Chicken - Honey & Lemon Aromatic Chicken:

1. Cut the chicken into 6-8 pieces and lay them in a casserole pot that has a lid.
2. Pour olive on the chicken. Sprinkle all the spices on the chicken and massage the spice intro he pieces of chicken until well coated.
3. Add water until chicken is 2/3 covered in it. Add garlic cloves and lemons in the water.
4. Pre-heat the oven to night temperature eg 280c. Cover the pot with a lid and put in the oven. Cook for 1.5 hrs.
5. After 1.5 hrs, take the lid off and cook for another 20’ until chicken browns.
6. For the final 10’ before serving, turn the heat on turbo (add hot air). Change the chicken over to the other side half way through (after 5 minutes)
7. The chicken will let our wonderful and fragrant juice that can be used to sprinkle over meat or potatoes when serving.

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