Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broiled red snapper canapés. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broiled Red Snapper Canapés is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Broiled Red Snapper Canapés is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Red Snapper Canapés:

1. Get 1 cup flaked cooked red snapper
2. Get 1 cup Shredded Monterey Jack cheese
3. Prepare 1/3 cup Finely chopped celery
4. Prepare 1/4 cup sour cream
5. Get 3 tbsp Finely chopped onion
6. Make ready 1/8 tsp pepper ( or a pinch )
7. Prepare 15 Club Crackers ( multi -grain)

Instructions to make Broiled Red Snapper Canapés:

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
2. Place crackers on baking sheet. Sprinkle with chili powder, if desired.
3. Set oven to broil. Heat until cheese melts, 2 to 3 minutes.

So that is going to wrap this up for this special food broiled red snapper canapés recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!