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Alright, don’t linger, let’s plan this grilled paneer and vegetable salad with strawberry puree menu with 19 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Grilled Paneer and vegetable salad with strawberry puree:

1. Provide 16 small cubes Homemade Paneer made from ½ litre of milk (or 16 small cubes of paneer)
2. Require 1 tbsp for olive oil
3. Prepare 1/2 cup chopped cucumber
4. Prepare 1 cup for tomatoes cut into large squares
5. Give 1 cup - capsicum cut into large squares
6. Provide 1/2 cup of chopped mint leaves
7. Prepare for For the marinate
8. Get 1 tbsp curd
9. Require 1 tsp ginger garlic paste
10. Require 1/2 tsp of red chilli powder
11. Make ready 1/4 tsp for pepper powder
12. Take 1/2 tsp salt (or to taste)
13. Prepare 1 tsp for corn flour
14. Provide as needed Water
15. Prepare for For seasoning
16. Take 4-5 of strawberries pureed
17. Require 1/4 tsp for salt
18. Need 1/4 tsp - pepper powder
19. Take 1/4 tsp - garam masala powder

Grilled Paneer and vegetable salad with strawberry puree step by step:

1. Take all the ingredients of the marinade in a bowl, add water and make a thick paste. Add the paneer cubes to this and nicely coat each piece with the marinade.
2. Heat olive oil in a non-stick pan and spread the oil evenly by tilting the pan. Arrange the paneer cubes in the pan and cook for a couple of minutes in low flame. When one side is cooked, turn to the other side and cook on the other side as well. Transfer the grilled paneer to a large serving bowl.
3. To the same pan, add the capsicums and tomatoes and stir fry without adding any more oil till they get slightly golden and soft. - Add this to the bowl as well.
4. Now add cucumber, chopped fresh mint leaves and strawberry puree and give a quick mix. Sprinkle salt, pepper powder and garam masala powder and serve.

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