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Ingredients to Make Ground Turkey Stuffed Calzone with garlic buttered crust Speedy

Lucy Nunez   29/08/2020 20:26

Ground Turkey Stuffed Calzone with garlic buttered crust
Ground Turkey Stuffed Calzone with garlic buttered crust

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Alright, don’t linger, let’s approach this ground turkey stuffed calzone with garlic buttered crust formula with 10 elements which are undoubtedly easy to have, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Composition - Ground Turkey Stuffed Calzone with garlic buttered crust:
  1. Prepare 1 handful - freshly prepared dough
  2. Provide 1 lbs of ground turkey
  3. Give 1 of medium tomato, diced
  4. Get 1/2 Onion, diced
  5. Prepare 1 cup marinara or pizza sauce
  6. Require for seasoning salts
  7. Get 2 teaspoons minced garlic
  8. Need 1 tablespoon - butter, melted
  9. Give - olive oil
  10. Make ready 1/2 cup shredded mozzarella cheese
Ground Turkey Stuffed Calzone with garlic buttered crust how to cook:
  1. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
  2. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
  3. Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
  4. Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!

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