Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A popular Chinese dish, great with rice. Steamed Chicken with Shiitake Mushroom and Sausage 臘味冬菇蒸雞. Steam Chicken with Black Fungus Easy Recipe Tetap aman dan sehat.

Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. Take 1/2 Chicken
2. Get 2 tsp light soya sauce
3. Get 1 capful of white rice wine
4. Prepare 1/4 tsp sugar
5. Prepare 1 tsp sesame oil
6. Make ready 2 tsp corn starch
7. Make ready 4 dried mushrooms
8. Make ready 4 pcs sweet dates
9. Make ready black fungus
10. Prepare spring onions (optional)

Instructions to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:

1. Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
2. For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
3. Boiling pot of water place chicken in and steam under med heat for 13mins.
4. When cooked sprinkle with spring onions then serve hot. Done!

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