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Alright, don’t linger, let’s approach this mike's southwestern ham scramble menu with 25 elements which are surely easy to find, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Mike's Southwestern Ham Scramble:

1. Make ready for ● For The Egg Mixture
2. Prepare 6 LG Egglands Best Eggs
3. Make ready 1/4 tsp Fresh Ground Black Pepper
4. Get 1/3 Cup of Mexican 3 Cheese
5. Get 2 tbsp of Whole Milk
6. Get ● For The Vegetables & Seasonings
7. Need 1 Cube - Butter
8. Get 1.5 Cups for Chopped Ham [or Chorizo]
9. Require 1 - Fine Minced Jalapeño [de-seeded + reserves for service]
10. Require 1/3 Cup for Fine Minced Green Bell Pepper
11. Give 1/3 Cup for Fine Minced Vidalia Onion [+ reserves for service]
12. Take 1 (4 oz) Can Hatch Green Chilies [drained]
13. Provide 1 tbsp of Fine Minced Garlic
14. You need 1/4 tsp - Crushed Mexican Oregano
15. Need 1/4 - Fresh Ground Cumin
16. Make ready 1/4 tsp of Fresh Ground Black Pepper
17. Need 1 Dash Sea Salt
18. Make ready - ● For The Sides [as needed]
19. Provide Warm Flour Tortillas
20. You need - Red Or Green Salsas
21. Take for Hot Sauces [like Tapatio]
22. Need for Mexican 3 Cheese
23. Take Leaves Fresh Cilantro
24. Provide Fine Minced Jalapeño Peppers
25. Prepare of Fine Minced Vidalia Onions

Mike's Southwestern Ham Scramble start cooking:

1. Fine mince all vegetables and add butter and all seasonings. Fry until your vegetables are translucent. About 4 minutes.
2. Whisk together everything in the Egg Mixture section well.
3. Pour egg mixture into your hot pan and scramble. Try to leave eggs in larger chunks.
4. Serve with all Sides listed above in heated individual ramikins. Enjoy!

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