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Easy Crockpot Mexican Taco Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Crockpot Mexican Taco Casserole dishes you make.

Alright, don’t linger, let’s plan this easy crockpot mexican taco casserole formula with 8 materials which are definitely easy to obtain, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Easy Crockpot Mexican Taco Casserole:

1. Give 1 pound for ground turkey (or ground beef)
2. Prepare 1 can - corn drained
3. Make ready 1 can black beans (drained)
4. You need 1 cans of diced tomatoes with green chilis
5. You need 1/2 package - Taco seasoning
6. You need to taste - garlic salt
7. Give 2 cups cooked rice I used instant rice
8. Get 8 oz - shredded cheese divided (I used cheddar)

Easy Crockpot Mexican Taco Casserole step by step:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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