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Recipe of Ultimate Vegan Sweet Potato Brownie (oil-free and gluten-free)

Janie Barber   30/04/2020 08:07

Vegan Sweet Potato Brownie (oil-free and gluten-free)
Vegan Sweet Potato Brownie (oil-free and gluten-free)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Make ready 1/2 cup oat flour (gluten-free)
  2. Get 1 large baked sweet potato
  3. Take 1/2 cup cacao powder
  4. Prepare 1 cup dates
  5. Prepare 2 tablespoons agave syrup (can replace with maple or date syrup)
  6. Make ready 1 teaspoon vanilla extract (for frosting)
  7. Get 1 tablespoon peanut butter (for frosting)
  8. Get 2 tablespoon water
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
  1. Pre heat the oven to 180 Degree Celsius.
  2. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
  3. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
  4. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
  5. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
  6. Keep them in the fridge overnight and serve.

So that is going to wrap this up for this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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