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Composition - Gluten Free Tacos with Red Cabbage Shell:

1. Require 2 lb of turkey breast, whole
2. Take 1 lb for liver, whole
3. Give 2 tomatoes, diced
4. Prepare 1 Tbsp for tomato paste
5. Make ready 2 tablespoons chili powder
6. Take 3 tablespoons ground cumin
7. Give 2 teaspoons for kosher salt
8. Need 2 teaspoons for hot smoked paprika
9. You need 3 teaspoons ground coriander
10. Prepare 2 teaspoons garlic powder
11. Get 1 teaspoon - cayenne pepper
12. Provide 1 tablespoon for freshly ground black pepper
13. Prepare 2 red onion, diced
14. You need 6 - garlic cloves, peeled and minced
15. Provide 2 limes, zested and juiced
16. Give 1/4 head of red cabbage
17. Give 1 can - black beans - OPTIONAL
18. You need 1/4 cup for fresh cilantro, chopped - OPTIONAL
19. Give 2 tbsp feta cheese, crumbled - OPTIONAL

Gluten Free Tacos with Red Cabbage Shell how to cook:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine.
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours.
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture.
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!

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