Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kerala style fried sardines in coconut gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Fried Sardines in Coconut Gravy is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kerala Style Fried Sardines in Coconut Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

Anchovies Coconut Curry -Dried Anchovy and Coconut Milk - Kerala Style Fish Curry in Coconut Gravy. How to make Chaala Meen Avial, Sardines in coconut gravy, kavala aviyal, Tirunelveli Style, South Indian. Canned Sardines (Mathi or Chaala in Malayalam) Roast has a finger licking taste as well as its health benefits.

To get started with this particular recipe, we must first prepare a few components. You can cook kerala style fried sardines in coconut gravy using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Fried Sardines in Coconut Gravy:

1. Take 6 big ones Sardines
2. Prepare 1 Onion, thinly sliced
3. Get 1 Tomato thinly sliced into rounds
4. Get 1" Ginger piece, coarsely crushed
5. Make ready 3 pods Garlic , coarsely crushed
6. Take 2 Green chilies , slit lengthwise
7. Prepare 1 tsp Turmeric powder
8. Get 2 tsp Red chilli powder
9. Prepare 1 tsp Pepper powder
10. Prepare 2 tsp Coriander powder
11. Make ready 2 cups Coconut milk
12. Take 1/4 tsp Mustard seeds
13. Take 1 sprig Curry leaves
14. Get 1 tsp Vinegar
15. Take To taste Salt
16. Get As needed Oil

Fish Curry with Raw Mango in Coconut Milk. Kozhuva Peera Vechathu (Anchovies simmered with Coconut). This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. Remove from fire; Add the remaining curry leaves and sprinkle some coconut oil on the top of curry.

Instructions to make Kerala Style Fried Sardines in Coconut Gravy:

1. Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
2. In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
3. Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.

Coconut: Freshly grated coconut is used in this green gram curry recipe. The coconut is ground and is used as a base to make the curry along with other spices. Spices: Black peppercorns, dry red chilies and coriander seeds are added while grinding the gravy to make this delicious recipe. We do a similar gravy of Okra with tamarind pulp that goes well only with steamed rice,but this one seems to be different with coconut milk …will try this soon…. The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy.

So that is going to wrap this up with this special food kerala style fried sardines in coconut gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!