Alright, don’t linger, let’s approach this split mung bean salad | kosambari menu with 16 elements which are definitely easy to acquire, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Split Mung Bean Salad | Kosambari:

1. You need 1/2 cup for moong dal
2. Provide 1 cup of chopped cucumber
3. Give 1/2 cup shredded coconut
4. Need 2-3 tbsp lime juice
5. Give 1 for finely chopped green chilli (deseed for lesser spice)
6. Get to taste - salt
7. Provide 1/4 cup shredded carrot (optional)
8. Get handful cilantro
9. Give For of Seasoning:
10. Prepare 1 tsp oil
11. Make ready pinch for hing
12. You need 1 tsp of mustard seeds
13. Make ready 1 tsp - urad dal
14. Get pinch of hing
15. Give 6-7 of curry leaves
16. Get 1 for large red chilli

Split Mung Bean Salad | Kosambari instructions:

1. Wash and soak Mung dal for 4-5 hours (Until soft and crunchy). Rinse thoroughly
2. In a bowl, mix cucumber, green chilli, coconut and moong dal. Add lime juice, and mix in cilantro.
3. Just before serving, add salt and temper the salad with seasoning. Cucumber mixed with salt will tend to release water. Make sure to add salt at the end.

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