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Beefy Cabbage rice soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many public activities also. I am certain you will see lots of people who just like the Beefy Cabbage rice soup dishes that you just make.

Alright, don’t linger, let’s approach this beefy cabbage rice soup menu with 22 elements which are surely easy to acquire, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Beefy Cabbage rice soup:

1. Get 2 pds ground Beef or choice ground meat like turkey or sausage
2. Take 1 of large head cabbage chopped
3. Give 1 cup for long grain rice uncooked
4. Make ready 2 cans for diced tomatoes any flavor/mild rotel 30 oz once mixed
5. Make ready 1 for yellow onion
6. Provide As needed diced bell pepper I used Tricolor
7. Take As needed of tomato paste couple tsps
8. You need 2 cups - low sodium vegetable stock
9. Give 3 cups of low sodium beef broth
10. You need 1 cup - low sodium chicken broth
11. Get As needed minced garlic
12. Take 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
13. Provide 2 - whole mild pepperchino I let simmer in it
14. Take 1 1/2-2 Teaspoon for worchershire sauce
15. You need As needed chopped fresh oregano and cilantro
16. Take 1 tsp of SMOKED Paprika
17. Provide 1/2 cup for UNcooked chopped bacon
18. Need As needed of Mrs Dash Italian Medley it has alot dried herbs
19. Give As needed of McCormick vegetable seasoning/celery flakes
20. Need - To taste: salt and pepper
21. Make ready 2 of bay leafs
22. Provide 1 small Pinch of crushed chili flakes

Beefy Cabbage rice soup instructions:

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

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