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Simple Way to Prepare Super Quick Homemade Kerala Style Sardines In Coconut Gravy

Emilie Malone   30/04/2020 16:11

Kerala Style Sardines In Coconut Gravy
Kerala Style Sardines In Coconut Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kerala style sardines in coconut gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kerala Style Sardines In Coconut Gravy is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kerala Style Sardines In Coconut Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have kerala style sardines in coconut gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Sardines In Coconut Gravy:
  1. Get 1/2 kg Sardines/mathi
  2. Make ready 1/2 cup Freshly grated coconut
  3. Get 1 Raw mango , cut into small cubes
  4. Get 8-10 Shallots , thinly sliced
  5. Get 3 Green chilies , finely chopped
  6. Make ready 4 Garlic pods
  7. Prepare 1/4 tsp Cumin seeds
  8. Prepare 1/4 tsp Mustard seeds
  9. Make ready 1 tsp Tamarind paste
  10. Prepare 1 sprig Curry leaves
  11. Take To taste Salt
  12. Take As needed Oil
  13. Take As needed Water
Steps to make Kerala Style Sardines In Coconut Gravy:
  1. Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
  2. In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
  3. Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
  4. Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.

So that is going to wrap it up with this exceptional food kerala style sardines in coconut gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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