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Alright, don’t linger, let’s plan this healthy cupcake omletes - w baby kale & turkey bacon. menu with 14 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 16 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Healthy Cupcake Omletes - w baby Kale & turkey bacon.:

1. Take Filling
2. Provide 1 box of egg beaters egg whites
3. Require 1 tbsp diced red onion
4. Prepare 2 tbsp of diced red pepper
5. Give 1 tsp freshly ground pepper
6. Take 1 pinch for sea salt
7. Make ready 1 cup of chopped Baby Kale
8. Require 1 tbsp - fresh diced jalapeño (+/- for heat)
9. You need 1 clove of garlic - diced
10. Require - Top
11. Require 2 each for medium tomatoes
12. Get 1 of olive oil spray
13. Require for Outer
14. Need 12 each Jenie-O turkey bacon strips

Healthy Cupcake Omletes - w baby Kale & turkey bacon. making:

1. Lay bacon strips flat on a baking sheet & bake for about 10 min on 350, they can get semi firm but don't let them get crispy!
2. While baking, dice up your filling veggies and put in med mixing bowl.
3. Add salt & pepper
4. Add carton of egg whites & mix
5. Take bacon out & lay on paper towel, let cool to touch, about 5 minutes
6. Thinly slice tomatoes, you'll need 12 slices total, set aside
7. Tear (or slice) bacon strips in half & line bottom of cupcake cups with 1 each (2 half strips each) / cross them to cover bottom
8. Press the bacon in against the edges & twirl around to grease up cup from bacon grease
9. Add filling by scooping up 1/4 cup & pour into bacon lined cups, stir mixture in bowl each time to evenly distribute to cups
10. Top each with a tomato slice, make sure each slice has at least 1 opening for some of the egg to bubble into during baking
11. Lightly spray the tops w olive oil
12. Bake at 350 for 20-30 min / until egg is cooked through
13. Remove cupcakes & let cool on a paper towel.
14. Refrigerate each in a separate wrap or bag for easy grab & go.
15. You can even freeze some for later, just thaw in fridge overnight.
16. To heat, place on paper towel & microwave for 30 seconds. Enjoy!

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