Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Moroccan chicken #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Moroccan chicken #mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.

The perfect example is this bomb-diggity Easy Moroccan Chicken!! Moroccan cuisine is an absolute feast for the senses. Full of mouthwatering flavors, scents, and spices that make it unique and irresistible.

To get started with this recipe, we must first prepare a few components. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Moroccan chicken #mycookbook:

1. Take 8 chicken thighs
2. Make ready 100 ml olive oil
3. Make ready 4 tbsp. red wine vinegar
4. Get 4 ozs chopped dried apricots
5. Prepare 4 ozs chopped dates
6. Make ready 4 ozs green olives
7. Get 2 ozs capers, rinsed
8. Take 2 cloves garlic, chopped
9. Get 1 oz brown sugar
10. Take 1 tsp cinnamon

The fixing list for this weeknight supper may be somewhat long, yet I am pinky promising you that it is justified, despite all the trouble in light of the fact that the flavors are only so. This Moroccan chicken is tender chicken thighs cooked in an aromatic sauce with olives and lemon. An easy dinner that's full of unique flavors! We eat a lot of chicken in my house - it's inexpensive, convenient and my kids love it!

Instructions to make Easy Moroccan chicken #mycookbook:

1. Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
2. Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!

Feel free to use a foil pan for easier cleanup. We are going to start out with some chicken breast and boneless chicken thigh pieces cut up into large bite size pieces. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser! This right here is the BEST Moroccan Chicken recipe you will find!

So that’s going to wrap it up for this special food easy moroccan chicken #mycookbook recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!