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Ingredients requirements for It's my Mums Birthday & It's a THREE RECIPES post!:

1. Give cups for kale Couple of fresh
2. You need 4 of sweet potatoes diced
3. Provide of Olive Oil
4. Give to taste - Salt Pepper and
5. Make ready 2 tbsps for butter
6. Take 4 - 5 tbsps maple syrup
7. Provide 10 of Walnuts
8. Take 1 of chicken tray of wings
9. Make ready 1.5 of lemons Juice of
10. You need 4 cloves of garlic mashed to a paste
11. Provide to taste for salt Pepper and
12. Give 1/4 tsp - coriander powder
13. Make ready to fry - Oil
14. Get 1/2 for lemon for garnish
15. Make ready coriander leaves freshly chopped
16. Require 1 Meringue
17. Give 250 - cream mls or so whipped
18. Give - berries Fresh

It's my Mums Birthday & It's a THREE RECIPES post! instructions:

1. —ROASTED SWEET POTATO with KALE & MAPLE BUTTER—-
2. Preheat the oven to 180C
3. Chop up the sweet potatoes, and toss it with some olive oil, salt and pepper. Lay it on a baking tray and bake until the sweet potatoes are cooked through. About 25 mins or so
4. When it was almost cooked through, I melted the butter along with the maple syrup in a pan over medium low heat. It will thicken and then I added the walnuts and turned off the heat
5. Time to assemble it all. In a large bowl add the kale, then put the sweet potatoes and finally pour the maple butter… yum yum yum
6. The heat of the sweet potatoes and the maple butter will wilt the kale a bit… If you don't get kale in your country, use baby spinach instead
7. Toss it all evenly and its ready to be served.
8. —-pan roasted lemon chicken wings—–
9. Take a bowl and place the washed chicken wings. To it add the mashed garlic, lemon juice, coriander powder, salt and pepper. Give it all a toss and let it marinate in the fridge for about 30mins
10. When ready to cook, heat some oil, and add the marinated chicken wings. Cook on medium low - high heat and toss frequently
11. Once cooked, transfer to a plate, garnish with the lemon wedges and coriander leaves
12. Deconstructed pavlova:
13. I used a store bought meringue from the store - it was a white chocolate cranberry meringue. I used a rolling pin and whacked it a bit so it broke into chunks of different sizes. I whipped the cream and then mixed them together. I didn't use fresh fruit, but adding freshly chopped strawberries will be yummo.

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