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Ingredients - Cheeseburger Casserole:

1. Make ready 2 lbs Ground Beef or Turkey
2. Require 1/2 Cup Chopped Onion
3. Prepare 1 Cup for Water
4. Provide 1 Cup Ketchup
5. Get 2 Tablespoon of Yellow Mustard
6. Give 1/2 Teaspoon of Pepper
7. Need 2 Cups of Shredded American Cheese
8. Make ready 2 Cans for Pillsbury Refrigerated Crescent Dough Sheets
9. Make ready 1 - egg, beaten
10. Make ready 1 Tablespoon for Sesame Seeds
11. Get for Equipment
12. Get - Large Non-Stick Skillet (or 2 small ones if necessary)
13. Take 1 (3 Quart) of Glass Baking Dish
14. Get - Whisk (or fork) to beat egg
15. Prepare 1 Pastry/Basting/Cooking Brush (or fork) to brush egg
16. Need Cutting Board and Knife
17. Make ready for Non-Stick Spray
18. Take Spatula
19. Require of Strainer
20. Make ready of Optional Variations
21. Give I use spicy ketchup, Whataburger brand
22. Get of Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles
23. Prepare - Season meat more with Tony Chachere's or whatever else you like
24. Need for Remove bottom layer of crescent dough if you feel it's too much
25. Provide 1/2 ingredients except cheese, egg and seeds for smaller version
26. Get - Sprinkle diced tomatoes on top when it's ready to serve

Cheeseburger Casserole instructions:

1. Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together.
2. While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer.
3. Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose)
4. Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top.
5. Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok.
6. Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch.
7. Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!
8. I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish.

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