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Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.

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Ingredients - Regular Stuffed Bell Peppers:

1. Give 4 of green bell peppers
2. Prepare 1 lb for ground turkey or beef
3. Require 1/3 cup for chopped onion
4. Need 1/2 tsp - salt
5. You need dash for black pepper
6. Take 1 can - crushed tomatoes
7. Provide 1/2 cup for water
8. Take 1/2 cup - uncooked long grain rice
9. Get 1 cup of shredded cheddar cheese
10. Provide 4 slices of American cheese

Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well.

Regular Stuffed Bell Peppers making process:

1. Preheat oven to 350
2. Cut off top off peppers and boil for 5 minutes
3. Brown meat with onions.
4. Add tomatoes, water and rice. Simmer until rice is tender.
5. Add shredded cheese to mixture
6. Stuff peppers and cook for 20 minutes.
7. Top with slice of cheese if you want extra cheesy and continue to cook until melted

I used green, orange, yellow and red bell peppers, not just for color but for a milder, sweeter flavor. Cut the core from the inside of the peppers and strip away any seeds. Cut away a very thin slice of pepper from the bottoms so the peppers can stand upright. Just remove it from the refrigerator and add it to the oven. The Stuffed Bell Pepper; a classic Russian family dish.

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