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Composition for Mike's, "What The Kale?" Chef's Salad:

1. Give of ● For The Chef's Salad [chilled produce as needed]
2. Make ready Fresh Chopped Crispy Kale [75%]
3. Give for Fresh Chopped Crispy Butter Leaf Lettuce [25%]
4. Require 1 - " Cubed Chopped Turkey
5. Prepare Shredded Rotisserie Chicken
6. You need 1 of " Cubed Honey Baked Ham
7. Require 1 for " Cubed EX Sharp Cheddar Cheese
8. Get 1 - " Cubed Swiss Cheese
9. Require - Crumbled Feta Cheese
10. Take of Shredded Parmesan Cheese
11. Get - Thick Sliced Mushrooms [clean wiped dry - not washed]
12. Require 1 for " Sliced Cucumbers
13. You need 1 of " Extra Firm Chopped Tomatoes
14. You need 1 " Chopped Yellow Zucchini
15. Get 1/2 for " Chopped Celery
16. You need 1/2 for " Chopped Carrots
17. Get for Thin Sliced Green Bell Peppers
18. Make ready of Halved Black Olives
19. Take for Thin Sliced White Onions
20. Provide Thin Sliced Radishes
21. Provide Chopped Green Onions
22. Prepare of Fully Drained Chopped Artichokes [in water]
23. You need - Sun Dried Tomatoes [in oil]
24. Make ready of Fine Chopped Fresh Parsley
25. Provide for Fresh Ground Black Pepper [to taste]
26. You need for ● For The Toppings [as needed]
27. Give - Boiled Eggs Halved
28. Take - Fresh Garlic Croutons
29. Provide of Real Ranch Dressing [from packet with whole milk & mayo]
30. Take - Quality Italian Dressing [homemade is best]

Mike's, "What The Kale?" Chef's Salad steps:

1. Mix your dressings well and chill.
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
3. Chop all of your vegetables and peel your eggs.
4. A spicy zesty Chef's Salad.
5. Feel free to get creative with this salad!
6. Serve with sides of chilled dressings and croutons. Enjoy!

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