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Composition Fried Chicken Soup for your soul family ;):

1. Need 4 cup - cubed leftover fried chicken ( skin and breading included, deboned)
2. Need 2 medium for onions, large diced
3. Get 6 large carrots (large sliced)
4. Get 2 - stalks celery (large sliced)
5. Need 1 cup of baby kale (chopped)
6. Require 1/4 cup for sweet peppers (small diced)
7. Prepare 3 medium for red skin potatoes (cut in bite sized pieces, skin on)
8. Require 1/2 tbsp ground ginger
9. Require 6 tbsp of jarred minced garlic
10. You need 1/2 tbsp of whole dried rosemary
11. Prepare 1 tbsp for dried basil leaves
12. Provide 1 tbsp - dried chives
13. Prepare 1 for salt and pepper to taste
14. Need 2 1/2 cup of homemade chicken stock
15. Provide 8 cup for water (more when needed)
16. Need 1 of chicken boullion cube
17. Give 1 lb for potato gnocci
18. Give 4 large eggs
19. Prepare 2 tbsp - red wine vinegar
20. Give for topping: rye croutons and cheese
21. Get 4 cup for plain rye bread cubes
22. Need 1 cup for shredded cheese of choice

Fried Chicken Soup for your soul family ;) instructions:

1. To make croutons: preheat oven to 325°F
2. Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
3. To make the soup:
4. In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
5. Bring to a boil. And slow boil for 1 1/2 hours.
6. Add water as needed.
7. Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
8. Add minimal water as needed.
9. Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
10. Wisk eggs in a bowl.
11. Slowly stir eggs into soup.
12. Bring to a boil and then immedietly remove from heat.
13. Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
14. Serve hot and enjoy!
15. If you use canned chicken stock/broth, go for low or no sodium.

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