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Alright, don’t linger, let’s task this swiss chard and mushroom stir-fry with spaghetti menu with 14 substances which are definitely easy to acquire, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Provide for Stir-fry
2. Prepare 70 g chickpeas (canned)
3. Get 200 g mushrooms, sliced
4. Give 1 large yellow onion, halved and sliced
5. Provide 7 - large Swiss chard leaves
6. You need for Oil for frying
7. Take 2 tablespoons lemon juice
8. Take of Chili powder (to taste)
9. Give for Black pepper (to taste)
10. Provide of Cumin (a dash or two)
11. Make ready of Garlic or garlic powder (to taste)
12. Give of Spaghetti
13. Require 250 g for spaghetti
14. Provide 1 dash of salt

Swiss Chard and Mushroom Stir-fry with Spaghetti making:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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