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Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Boudain (Boudin) Stuffed Bell Peppers Recipe.

Alright, don’t linger, let’s course of action this boudin stuffed peppers menu with 7 components which are absolutely easy to receive, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Boudin stuffed peppers:

1. Take 4 large bell peppers, washed, split long ways, cleaned
2. Make ready 1-1 1/2 lbs - boudin, casings removed
3. Get 1/2 lb for GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Prepare 1-1 1/2 cups for cooked white rice
5. Get 28 oz for can tomato sauce
6. Give 1/2 lb for shredded smoked gouda
7. Need of Salt, pepper, onion and garlic powders

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped Red ones, yellow ones and orange ones can give your stuffed peppers a different look, and you can use.

Boudin stuffed peppers making process:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

The Best Boudin Recipes on Yummly Boudin Balls, Fried Boudin Balls, Boudin Stuffed King Cake. Boudin-Stuffed Pork Tenderloin with Blackberry Wine SauceAcadiana Table. This easy boudin balls recipe is the perfect appetizer, with Cajun boudin sausage hand formed, breaded and fried until golden. Stuff boudin mixture into the chicken and sew back together to reform chicken shape.

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