Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, texas caviar or southern salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Texas Caviar or Southern Salsa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Texas Caviar or Southern Salsa is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Texas Caviar or Southern Salsa:

1. Make ready 1 cup Sugar
2. Get 1 cup Olive Oil
3. Get 1/2 cup Cider Vinegar
4. Get 2 Stalks of celery, chopped
5. Prepare 1 Onion, medium
6. Make ready 1/2 cup Jalapeno peppers, chopped
7. Make ready 4 oz Pimento, drained
8. Take 1 can Glory Black-eyed Peas, drained
9. Take 1 can Goya Black Beans, drained
10. Take 1 bag of Tostitos, Restaurant style
11. Get 1 can Super sweet White Corn, drained

Steps to make Texas Caviar or Southern Salsa:

1. Rinse and drain the beans and corn.
2. Finely chop the veggies.
3. Combine the veggies, beans and corn into a rectangular pyrex dish.
4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.

So that’s going to wrap this up with this exceptional food texas caviar or southern salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!