Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's shallot,date and lamb/tofu tagine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's Shallot,Date and Lamb/Tofu Tagine is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Get making of this with tofu, proceed the same
2. Get 1 kg boneless leg or shoulder of lamb,
3. Get 1 tsp each ground coriander and ginger
4. Take 1 generous pinch of crushed saffron
5. Get 2 tbsp olive oil
6. Take 10 shallot
7. Prepare 3 clove garlic crushed
8. Take 1 tbsp plain flour
9. Make ready 300 ml vegetable stock
10. Get 1 tbsp sun-dried tomato paste
11. Make ready 1 stick cinnamon broken in half
12. Make ready 1 tbsp each fresh,chopped parsley and coriander
13. Make ready 1 bay leaf torn in middle
14. Get 75 grams pitted plumb dates (use fresh if you can or use the best dried one)
15. Prepare 3/4 tbsp clear runny honey
16. Take 1 pinch each salt and pepper

Fry shallots in same pan until lightly golden then add garlic and return lamb to pan. Stir in flour and add tomato pure and cinnamon stick. Stir in lamb stock and bring to boil. Add parsley, coriander, lemon rind, dates and honey, stir well and serve with cous cous.

Steps to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Put the lamb or cubed tofu into a large bowl.
2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.

Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. Drain, rinse under cold water and peel. Heat vegetable oil in heavy large dutch oven over medium-high heat. Chicken with dates, saffron and freekeh. In large Dutch oven, heat oil over medium heat.

So that is going to wrap it up for this exceptional food sig's shallot,date and lamb/tofu tagine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!