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Use Apple Cider Vinegar; Change up the flavor some - Use Apple Cider Vinegar instead of White Vinegar Spicy Pickled Eggs; Heat things up - Slice up a jalapeno or other hot pepper and pickle it with your eggs for spicy pickled eggs. Easy Classic Pickled Eggs Recipe is a true pub favourite. Popular bar styled food made at home with this easy no canning method. All you need is a nice big jar, hard-boiled eggs, and a brine to pickle the eggs.
In a small saucepan, bring the sugar, water, vinegar and reserved beet juice to a boil. Place eggs in a saucepan and cover with water. Remove eggs from hot water, cool under cold running water, and peel. Pickled eggs will keep for one month in the refrigerator. For a quick method of pickling eggs, place hard boiled eggs in pickle or pickled beet juice.
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