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A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.

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Ingredients requirements - Kheema Mutter - Chicken/Lamb/Beef/Turkey:

1. Take 500 gms for Ground Meat (Chicken/Lamb/Beef/Turkey) -
2. Take 1 tbsp of Oil -
3. Give 1 tsp of Jeera -
4. Get 2 Onions -
5. Require 1 tbsp - Chopped Ginger Grated or Finely   -
6. Give 1 tbsp chopped Garlic Finely -
7. Take 2 sprigs - Coriander Leaves -
8. Require 2 sprigs Mint -
9. Need 1 - 1/2 tsps Coriander Powder -
10. Provide 1/4 tsp for Turmeric -
11. Require 2 tsps Red Chilli Powder (Kashmiri) -
12. Take 1/2 tsp - Garam Masala Powder  -
13. You need 1 big or 2 Green Chilli small -
14. You need 1 tbsp of Lemon Juice -
15. You need 1/2 cup - Green Peas Frozen -
16. Make ready 3 Tomato Tomatoes Puree - es
17. Prepare to taste of Salt -

And normally we make it with lamb mostly but I have tried with all four varieties of major meat and they all taste equally good. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).

Kheema Mutter - Chicken/Lamb/Beef/Turkey start cooking:

1. Put the meat in a bowl with a 1/2 cup water and make it loose and nice. Keep it at the side. And put the green peas in a cup of water to defreeze.
2. I have reduced the oil a lot from the actual recipe because later cooked meat will also bring out a lot of its own oil. Heat the oil in a big bowl based pan.
3. Crackle the Jeera in it
4. Fry the ginger, garlic and green chilli pieces in that oil till the raw smell goes off.
5. Saute the onions in it till they are brown
6. Add Corriander Powder, Red Chillip Powder, Garam Masala  Powder, Turmeric Powder to it saute till the strong smell is no more.
7. Add the Tomato Puree and cook for another 2-3 mins, so the flavour of the Tomato mixes in very well.
8. Add the Meat with the water that we had added initially. Apart from this water, the water and oil within the meat will start surfacing as the meat gets cooked.
9. Add Mint leaves to the mixture and mix. You can feel the flavour mix in, with the beautiful smell that comes out.
10. Wait about 10-15 mins. Normally it should get cooked by then as the meat is already ground, so cooks fast. 
11. Add the green peas and cook another 5-10 mins.
12. When you see the oil separate, the Kheema is done!! You might want to off the flame, and add the Coriander leaves and lemon juice.
13. Have it with Chappathi, Paratha, Porotta, Naan, Paav(the best), or any bread you can get your hands on!!

Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. I love this dish because it is easy to make and taste great. Kheema Pav is a popular street food in India. Learn how to make the most delicious kheema curry with minced chicken or lamb in the Instant pot.

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