Simple Way to Make Any-night-of-the-week Creamy Quorn curry
Esther Floyd 14/06/2020 09:09
Creamy Quorn curry
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy quorn curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Quorn curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Quorn curry is something that I have loved my whole life.
I often use the Quorn chicken style pieces to make an Indian style curry for my son. This one was made spicy and creamy by adding some Indian spices and double cream. Quorn pieces are cooked in a creamy, mild vegan korma sauce, making it just right for all the family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy quorn curry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Quorn curry:
Take 1 cup brown basmati rice
Prepare 4 spring onions, finely chopped
Make ready 1 medium onion, peeled and finely chopped
Make ready 1 inch chunk fresh ginger
Prepare 2 garlic cloves
Prepare 2 tbsp olive oil
Take 1 tbsp garam masala
Prepare 1/2 tsp turmeric
Prepare 1 heaped tsp cumin
Take 1/4 tsp mild chilli powder
Make ready 1 tbsp tomato puree
Make ready 1 heaped tsp mango chutney
Prepare 400 g frozen Quorn pieces
Take 1 bag sugar snap peas
Prepare 4 florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked
Take 1 red pepper, sliced
Take handful cashew nuts (optional)
Get half tin of coconut milk (200ml)
Take 50 ml -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place)
Prepare squeeze lime
Caution: Product and packaging will be hot. All appliances vary, these are guidelines only. Spice up your meals with these exciting curry recipes from India, Thailand, China and more. Toss some fragrant spices in a pan, add your favourite seasonal veggies and pulses and choose between a range of versatile Quorn products.
Steps to make Creamy Quorn curry:
Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice.
While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly.
Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two.
Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes.
Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid.
Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan.
That's all the ingredients you need for the perfect meatless curry dish packed with flavours. A delicious Malaysian Panang Curry recipe with Quorn Meat Free Pieces. Add onion, celery, carrots, spring onions, garlic, parsley, thyme, and bay leaves. Take the Korma off the heat, stir in the yogurt and coriander, season to taste and serve with cooked rice. Picture: Lemongrass, chilies, root ginger, coriander and soy sauce sautéed and stirred through Quorn chicken pieces, coconut milk, green beans, lime zest and courgette.
So that’s going to wrap it up with this exceptional food creamy quorn curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!