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Heat sesame oil in a large skillet over high heat. When it shimmers, add the zucchini, salt, kochujang, and ginger. Transfer to a bowl and stir in sesame seeds. Heat oil in a frying pan over medium high heat.
Quickly, stir in the sweet chili sauce and coat the zucchini and shrimp. Add a few drops of sesame oil to the mix. Serve immediately with some freshly cooked rice. Quickly, stir in the sweet chili sauce and coat the zucchini and shrimp. Add a few drops of sesame oil to the mix.
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