Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, low-cal caviar stuffed eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

low-cal caviar stuffed eggs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. low-cal caviar stuffed eggs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook low-cal caviar stuffed eggs using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make low-cal caviar stuffed eggs:

1. Make ready 1 large egg
2. Prepare 5 ml red or black caviar

Steps to make low-cal caviar stuffed eggs:

1. Boil an egg about 5 minutes. Cool it with cold water and take off the shell from it.
2. Cut egg in a half and gently push it to remove the egg yolk. If you have never done it before better remove it with a teaspoon. It won't be needed, you can throw it away now.
3. Fill halves of eggs with 2,5 ml of red caviar in each.
4. If you use red caviar: 1 portion (2 egg halves) has 30,5 kcal. If you use black caviar: 1 portion has 31 kcal.

So that’s going to wrap this up for this exceptional food low-cal caviar stuffed eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!