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These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

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Ingredients - Samosa#4 weeks challenge:

1. Make ready 10 Samosa pockets
2. Get 2 - Onions
3. Require 1/4 kg for Minced meat

They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Samosa#4 weeks challenge making process:

1. Cook minced meat without anything for 5minutes,add onions and salt,cook till ready.
2. Put the minced meat in the pockets and deep fry.
3. Serve and enjoy.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!

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