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Alright, don’t linger, let’s practice this cabbage jambalaya menu with 16 substances which are surely easy to acquire, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Cabbage Jambalaya:

1. Take 1 head of Cabbage, Shredded
2. Prepare 1 lb of Ground Turkey ( or beef )
3. Get 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
4. Get 1 each Diced Onion
5. Prepare 4 each - Diced Carrots
6. Provide 3 stick of Diced Celery
7. Give 1 each for Diced Green Bell Pepper
8. Require 2 clove of Minced Garlic
9. Get 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Take 14 1/2 oz of Water
11. Make ready 1 cup - Uncooked Jasmine Rice (or whatever you prefer)
12. Provide - Salt
13. Make ready of Pepper
14. Get - Garlic Powder
15. Give Onion Powder
16. You need Crushed Red Pepper

Cabbage Jambalaya step by step:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

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