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Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) dishes that you simply make.

Alright, don’t linger, let’s practice this salad with peanut and dried shrimp (salada siram kacang ebi) formula with 19 components which are undoubtedly easy to have, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Give 100 gr - sweet potato greens, use leaves and boil
2. Get 100 gr kale, separate leaves from ribs then boiled
3. Need 150 gr - cucumber, halved and thinly sliced in rounds
4. Give 100 gr of cabbage, finely sliced
5. You need 200 gr of potatoes, peeled and cut into chunks and fried
6. Get 100 gr cassava crackers
7. Make ready 2 for round eggplants, cut into pieces
8. Require 1 block for fried tofu, cut into cubes
9. Give 2 piece - fried tempeh, cut into cubs
10. Require 4 for eggs, boiled
11. Provide SAUCE
12. You need 200 gr for peanuts, fried/roasted
13. Need 1 tsp salt
14. Provide 4 tsp of fine sugar
15. Make ready 3 pcs - curly red chili
16. Give 2 pcs of red chili (bird's eye)
17. Need 2 Tbsp toasted ebi (small shrimp)
18. Get 450 ml of hot water
19. Make ready 1 tbsp - vinegar

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) start cooking:

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

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