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Ingredients - Pork Loin in Cranberry Sauce with Spaghetti:

1. Require for Cranberry mixture
2. Get 5 tbsp - Heinz Chili sauce
3. Require 5 tbsp - Heinz tomato sauce
4. Require 1 1/2 tbsp Light soy sauce
5. Give 1 1/2 tbsp of Worcestershire sauce
6. Need 2 tbsp - Brown sugar
7. Give 4 tbsp Dried cranberries
8. Need - Others
9. Make ready 2 slice for Pork loin or pock chop
10. Give 1 dash for Dried Chili flake
11. Take 10 small for cherry tomatoes

Pork Loin in Cranberry Sauce with Spaghetti start cooking:

1. Bring a pot of water to a boil the season with salt the cooked the spaghetti for 8 to 9 minutes as instructed by the package then drain and set a side
2. Marinate with salt and pepper then pan sear the pork loin for about 5 minutes till both side are lightly brown
3. Transfer the seared pork loin into a baking tray then add in the cranberry sauce mixture and drizzle additional half a tsp of the oil and bake it at 200 C /400 F for about 7 to 10 minutes or longer depending on thicknesses of the pork till the sauce are bubbly hot then off heat and set aside to let it rest for few minutes
4. Optional serve the pork loin as it it or Slice up the pork loin and serve with the cranberries sauce and optional drizzle some Chili flake and enjoy
5. I did another version with chicken, pls view the attachment - - https://cookpad.com/us/recipes/353507-chicken-in-sweet-and-sour-cranberry-sauce

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