Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys self-saucing chocolate brownie pudding, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys self-saucing chocolate brownie pudding, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. Make ready Cake Dry Ingredients
2. Make ready 120 grams sorghum flour
3. Make ready 80 grams cornstarch
4. Take 50 grams buckwheat flour
5. Get OR 250g PLAIN FLOUR
6. Make ready 1/4 tsp xanthan gum if using GF flour
7. Make ready 140 grams caster / superfine sugar
8. Get 50 grams cocoa powder
9. Prepare 4 tbsp arrowroot powder / cornstarch
10. Get 1 tbsp baking powder
11. Make ready 1 pinch salt
12. Get Cake Wet Ingredients
13. Get 100 grams sunflower spread / butter, melted
14. Get 250 ml coconut milk or milk of choice
15. Take 4 tbsp taken from a mug of milky coffee made with coconut milk
16. Make ready 1 & 1/2 tsp vanilla extract
17. Get 100 grams chocolate chunks / chips, I use Plamil brand
18. Take Sauce
19. Prepare 200 grams light brown sugar
20. Get 25 grams cocoa powder
21. Get 300 ml boiling water

Steps to make Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish
2. Put the cake dry ingredients into a bowl and mix together
3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth
4. Stir in the chocolate pieces then pour into the baking dish
5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter
6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge
7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those

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