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Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.

Shami Kabab (5th week) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shami Kabab (5th week) dishes that you just make.

Alright, don’t linger, let’s course of action this shami kabab (5th week) formula with 14 elements which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Shami Kabab (5th week):

1. Provide 300 gm for Chany ki daal
2. Take for Beef 50o gm
3. Provide of Potatoes 2 boil
4. You need 8 Red button chilli
5. Need of Salt
6. Prepare Gram for masala pow 1tsp
7. You need 1 tsp for Green chilli paste
8. Take 1 tsp for ginger garlic paste
9. Give 2 tbsp - Hara dhania
10. Prepare Cloves for 5
11. Provide 8 for Black pepper
12. Prepare Onion 1 medium chopped
13. Take 2 of Egg
14. Require for Oil for frying

Mutton Shami Kebab Recipe - This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be made vegetarian too. It is really soft and has a perfect blend of aromatic spices. The shami kabab are in the form of mutton patties or mutton kabab which are shallow fried in oil. Shami Kebab (or Shaami Kabab) is a popular dish from the Mughlai/Awadhi cuisine.

Shami Kabab (5th week) how to cook:

1. Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen.
2. Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy.
3. Jab boil hoker gal jae to dry kerly.
4. Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly.
5. Hara dhania bhi add karen.
6. Kabab bana kar egg coat kerky fry karen. 😀😀
7. Serve with ketchup and imli Chutni 💖💖

A popular recipe during Ramadan month, it is often served as a starter/appetizer. Step by step recipe of Pakistani Shami kabab with photos of each step. I'm making these for school lunch box. My elder son is a meat lover and needs proper lunch so these kababs, Keema Cutlets and chicken nuggets are handy in the morning for quick-lunch preps. They can be used in making buns kabab as tikki for a shami bun kabab.

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