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Alright, don’t linger, let’s task this my favorite vegetable soup menu with 26 substances which are undoubtedly easy to find, and we have to process them at the very least through 2 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - My Favorite Vegetable Soup:

1. Require 1 for large can of V8 Juice
2. Give 1 can - water
3. Give 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
4. Get 1 bag for fresh green beans cleaned and cut in half
5. Get 1 for large Tub of Cremini Mushrooms
6. Take 1-16 ounce for bag of frozen broccoli
7. Prepare 1/2 bag for frozen Peas
8. Give 2 - large sweet onions
9. You need 5 for Minced garlic cloves
10. Make ready 1 for sliced red bell pepper
11. You need 1 - sliced green bell pepper
12. Require 2-3 of diced Medium Potatoes (I used russets)
13. Provide If I have sweet potatoes I will use them
14. Provide of Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
15. Get Cumin, Garlic powder, onion powder, chili powder,
16. Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
17. Require - Cinnamon is not detectable but it does help with
18. Provide of Any acidic dish that is made
19. Get for Chopped cabbage
20. Provide 3 stalks - celery chopped
21. Prepare of Toss the leafy tops in also
22. Need 2 of bay leaves (Do not eat) take out when soup is done
23. Prepare 1 bag for frozen corn
24. Provide 3/4 bag of your favorite greens
25. Give of Spinach, kale, collard greens, mustard greens
26. Take for I use the bag of Trio Greens

My Favorite Vegetable Soup making:

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

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