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Great recipe for skye's sausage gravy. Two Eggs with Fresh Veggies, Cheese & Chorizo, Tortilla, Salsa & Black Beans. Check out the menu for Skye's Restaurant.

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Ingredients requirements of skye's sausage gravy:

1. Require 1 lb ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
2. Take 2 tsp nutmeg
3. Need 1/2 tsp - garlic powder
4. Provide 1/2 tsp of paprika
5. Need 1 pinch red pepper flakes
6. Get 1 of salt & pepper to taste
7. Need 2 tbsp of flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
8. Need 1 1/2 cup - milk (whole or 2% work best)

This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. Stine, Roanoke, Virginia The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside.

skye's sausage gravy step by step:

1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
2. drain grease all but about 2 tablespoons.
3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
6. serve over biscuits, cornbread, or even noodles.

Not only will the sausage taste better, the drippings will have also have a deeper, tastier flavor to impart in the roux. Add milk and bring mixture to a boil. This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.

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